INGREDIENTS: 3/4 – 1 head of thinly sliced garlic 1/2 pkg of spaghetti 1/2 – 1 bunch of parsley (leaves will be used) 1 Tablespoon Samba Oelek 1/2 cup quality EVOO bread crumbs (optional) parmesan cheese Juice from 1 lemon large pot of heavily salted water PREP WORK: Peel and thinly slice all of the…