Braised Lamb Shank

INGREDIENTS: 4 lamb shanks olive oil 6-8 cloves of garlic 6 sprigs of rosemary flaked salt fresh cracked pepper Splash of red wine to deglaze 1 cup of turkey broth 1.) Pat dry each lamb shank with a paper towel, and then sprinkle flake salt and freshly cracked pepper over the meat. Make sure that…